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Nutrition Facts
Serving Size 1 (360g) Recipe makes 2 servings
Calories 241
Calories from Fat 4		(1%)
Amount Per Serving		%DV
	Total Fat 0.5g	0%
	Saturated Fat 0.1g	0%
	Monounsaturated Fat 0.0g
	Polyunsaturated Fat 0.1g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 4mg		0%
Potassium 298mg		8%
Total Carbohydrate 63.6g		21%
	Dietary Fiber 6.9g	27%
	Sugars 53.7g
Protein 0.7g		1%
Vitamin A 150mcg		3%
Vitamin B6 0.1mg		5%
Vitamin B12 0.0mcg		0%
Vitamin C 12mg		21%
Vitamin E 0mcg		2%
Calcium 24mg		2%
Iron 0mg		3%
detailed view... how is this calculated?

Applesauce Recipe #70097

My late father only knew how to cook two dishes and this was one. The type of apples you use will determine how mushy your apple sauce turns out. Cooking apples will turn into the texture of commercial applesauce while others will keep their shape even after the cooking. Either way it's delicious. The recipe can easily be doubled (or tripled...or quadrupled) to serve a crowd.

by Rachel Savage

40 min | 15 min prep

SERVES 2 -6 , 2 cups

4 apples, peeled, cored and sliced
1/2 cup water
1/4 cup sugar
1/2 teaspoon cinnamon or nutmeg

Put the apples and water in a saucepan.
Cover and bring to the boil.
Boil over low heat, stirring occasionally, 20 minutes.
Stir in sugar and cook until it dissolves.
Add cinnamon or nutmeg.
Serve warm or cold.

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Applesauce Recipe #70097

Recipe Notes & Rating: 5 stars 4 stars 3 stars 2 stars 1 star