Banana Rice Pudding Recipe #69901
Dessert for two from Best of Country Cooking. Prep and cook time does not include cooking rice.
by Marie
10 min | 10 min prep
SERVES 2
- 1 cup hot cooked rice
- 1/3 cup sugar
- 1/3 cup whipping cream, whipped
- 1 large firm banana, sliced
- garnish fresh mint
- In a bowl, combine rice and sugar and mix well.
- Cool completely, then fold in whipped cream and banana.
- Cover and refrigerate until ready to serve.
- Spoon into serving dishes and garnish with mint.
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5 stars