Red Hot Pepper Sauce Recipe #6987
by Jellyqueen
15 min |
SERVES 8 , 8 Pints
- 24 hot peppers
- 12 tomatoes
- 4 cups vinegar
- 1 cup sugar
- 1 tablespoon pickling salt
- 2 tablespoons pickling spices
- Wash and drain the vegetables.
- Seed and chop the peppers; core and chop the tomatoes.
- Put the vegetables in a kettle with 2 cups vinegar, bring to a boil, and boil until vegetables are soft.
- Press the mixture through a fine sieve.
- Add the sugar and salt and the spices, tied in a bag, and boil until the sauce is thick.
- Add the remaining vinegar continue to boil for about 15 minutes or until the sauce is the desired consistency.
- Discard the spice bag and seal, boiling-hot into hot jars.
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5 stars