Buttery Penuche (Brown Sugar) Fudge Recipe #69826
This makes the most delicious, decadent rich buttery penuche fudge you will ever taste.
by NitaCook
1 hour | 30 min prep
60 one inch squares
- 2/3 cup canned evaporated milk
- 2 cups firmly packed brown sugar
- 3/4 cup unsalted butter, cut into chunks
- 1/4 teaspoon salt
- 3/4 teaspoon vanilla
- 1 3/4 cups powdered sugar
- 1 cup toasted walnuts (optional)
- In a heavy medium sized pot, bring first 4 ingredients to a boil over medium-high heat, stirring constantly.
- Reduce heat to low and stir frequently until candy thermometer reads 240°F (soft ball stage) (this will take about 20-30 minutes).
- Pour into a metal bowl as a plastic one will melt and add vanilla.
- Beat with electric mixer at medium speed.
- Add powdered sugar slowly and continue beating until fudge is thick and smooth (about 3-4 minutes).
- Add walnuts and stir with spoon.
- Spread in an ungreased 8" square pan and refrigerate-uncovered for about 30 minutes.
- Cut into small squares and eat.
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5 stars