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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 pie 836g Recipe makes 1 pie) |
||
| Calories 3728 | ||
| Calories from Fat 2148 | (57%) | |
| Amount Per Serving | %DV | |
| Total Fat 238.7g | 367% | |
| Saturated Fat 105.2g | 526% | |
| Monounsaturated Fat 85.0g | ||
| Polyunsaturated Fat 33.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 667mg | 222% | |
| Sodium 1834mg | 76% | |
| Potassium 993mg | 28% | |
| Total Carbohydrate 358.7g | 119% | |
| Dietary Fiber 20.1g | 80% | |
| Sugars 215.1g | ||
| Protein 40.8g | 81% | |
| Vitamin A 3353mcg | 67% | |
| Vitamin B6 0.5mg | 23% | |
| Vitamin B12 1.5mcg | 24% | |
| Vitamin C 0mg | 1% | |
| Vitamin E 11mcg | 37% | |
| Calcium 178mg | 17% | |
| Iron 14mg | 80% | |
45 min | 10 min prep
1 pie
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