This section will not print. Click here to customize fonts, size, etc.

(requires Premium Membership)

Nutrition Facts

Serving Size 1 (2g)

Recipe makes 5 servings

The following items or measurements
are not included below:

1 teaspoon pepper

Calories 7
Calories from Fat 1 (19%)
Amount Per Serving %DV
Total Fat 0.2g 0%
Saturated Fat 0.1g 0%
Monounsaturated Fat 0.0g
Polyunsaturated Fat 0.1g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Potassium 33mg 0%
Total Carbohydrate 1.6g 0%
Dietary Fiber 0.6g 2%
Sugars 0.1g
Protein 0.2g 0%
Vitamin A 73mcg 1%
Vitamin B6 0.0mg 1%
Vitamin B12 0.0mcg 0%
Vitamin C 0mg 1%
Vitamin E 0mcg 0%
Calcium 17mg 1%
Iron 0mg 3%

detailed view...

how is this calculated?

Bell's Poultry/Stuffing Seasoning Recipe #69629

This recipe mix is as close as I could make to the original! =) Easy to make with spices from your cupboard and no salt!
by Aroostook

5 min | 5 min prep

SERVES 5

  1. Mix ingredients and store in an airtight container.
  2. Sprinkle on poultry before roasting or make a stuffing.
  3. Stuffing: Melt 4 tbls. butter.
  4. Saute 1/3 c.minced onion and 1/2 cup chopped celery until tender.
  5. Salt to taste.
  6. Add vegetables to eight slices of bread (cubed and toasted).
  7. Add 1/2 cup water and 1 1/2 tsp of poultry seasoning to the bread mixture and toss.

© 2009 Recipezaar. All Rights Reserved. http://www.recipezaar.com

Share your experience with others, and post your comments on the recipe. Type 69629 in the Search box at the top of Recipezaar, to get back to this recipe easily.

Recipe Notes & Rating: 5 stars 4 stars 3 stars 2 stars 1 star