Dairy Free Brownies Recipe #69600
I used to make a richer brownie, but I haven't made them since I developed these. I like them because they don't try too hard to be healthy, but are not too sickly-rich either. Just right, in fact! Note: Recently, I have been cutting back on the sugar. I am now usually using about 1 2/3 cups. I usually use at least part Sucanat (an unrefined organic sugar) as well.
40 min | 15 min prep
SERVES 24
- 1 1/2 cups soft whole wheat flour
- 2/3 cup cocoa powder
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 2 cups sugar
- 1/2 cup vegetable oil
- 2/3 cup soymilk or rice milk
- 2 teaspoons vanilla extract
- 1 extra large egg
- 2 tablespoons brown rice syrup
- Preheat the oven to 350°F.
- Grease and flour a 9"x13" pan; or, better, line it with parchment paper.
- Sift together the flour, cocoa, sugar, baking powder and salt.
- Whisk together the oil, soy milk, vanilla, egg and brown rice syrup.
- Stir into the dry ingredients.
- Scrape into the pan.
- Bake for 25 minutes.
- Cool in the pan, cut into squares, and remove.
|
© 2009 Recipezaar. All Rights Reserved. http://www.recipezaar.com |
|
Share your experience with others, and post your comments on the recipe. Type 69600 in the Search box at the top of Recipezaar, to get back to this recipe easily. Recipe Notes & Rating:
|
5 stars