Whiskey Pork Chops Recipe #69568
This recipe give a different flavor to the old "pork chops and applesauce" version. It is easy and tasty.
1½ hours | 20 min prep
SERVES 4
- 2/3 cup sour cream
- 1/2 cup water
- 2 tablespoons flour
- 1/2 teaspoon salt
- 1/2 teaspoon rubbed sage
- 1/4 teaspoon black pepper
- 4 (6 ounce) bone-in center-cut pork chops
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 1 teaspoon olive oil
- 1/2 cup chopped onion
- 1 (8 ounce) package sliced mushrooms
- 1/2 cup whiskey
- Preheat oven to 300 degrees.
- Combine the first 6 ingredients.
- Salt and pepper the pork chops.
- Heat oil in large skillet over medium heat.
- Saute pork 5 minutes on each side.
- Remove.
- Add onion and mushrooms to the pan and saute for 3 minutes.
- Slowly add whiskey to pan, cook for a minute until almost evaporated.
- Stir sour cream mixture into pan.
- Return pork to pan and spoon sauce over pork.
- Wrap handle of pan with foil and cover.
- Bake@ 300 for 1 hour.
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5 stars