Low Carb Four Layer Delight Recipe #69542
This is a luscious dessert I invented when I was trying to come up with a low carb dessert for my weight loss support group.
by Hippie2MARS
20 min | 20 min prep
SERVES 12
First layer crust
- 1 cup pecan halves, toasted
Second layer
- 1 (3 1/2 ounce) package jello sugar-free white chocolate pudding mix
- 1 cup whipping cream
- 1 cup cold water
- 3 packets Splenda sugar substitute
- 1 (8 ounce) package cream cheese, softened
Third layer
- 1 tablespoon graham cracker crumbs
Fourth layer
- 1 (3 1/2 ounce) package jello sugar free chocolate fudge pudding and pie filling mix
- 1 cup whipping cream
- 1 cup cold water
- 3 packets Splenda sugar substitute
- 1 (8 ounce) package cream cheese, softened
- Layer the toasted pecans in the bottom of a glass jelly roll pan, reserving enough to make 1 T of chopped nuts for topping.
- Whip all ingredients for 2nd layer with a mixer until fluffy.
- Drop in mounds on top of pecans (mixture will be thick) and carefully spread to cover pecans.
- Sprinkle graham cracker crumbs over 2nd layer.
- Don't use more than 1 T.
- Follow same directions as the 2nd layer for the 4th layer, using, of course, the Chocolate Fudge pudding instead of the White Chocolate.
- Drop in mounds over the graham cracker crumb layer.
- Spread very carefully, taking care not to mix the layers.
- Garnish with whipped cream, chopped toasted pecans and a sprinkling of graham cracker crumbs.
- Refrigerate.
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5 stars