Cabbage and Tomatoes Recipe #69535
Yummy! and low-cal! Cabbage used extensively in Germany and Eastern Europe, but popular all over Europe.
by Sharon123
30 min | 10 min prep
SERVES 4
- 4 cups coarsely cut cabbage
- 4 tomatoes, peeled
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1 1/2 teaspoons caraway seeds
- 2 tablespoons butter or margarine
- 2 tablespoons all-purpose flour
- Put cabbage and tomatoes in saucepan, and bring to boil.
- Reduce heat and simmer, covered, for about 10 minutes.
- Add salt, pepper, and caraway seed, and simmer for 5 minutes.
- Cream butter with flour, and stir into vegetable mixture.
- Cook, stirring, until thickened.
- Makes 4 servings.
- Enjoy!
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5 stars