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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cup 421g Recipe makes 1 1/4 cup) |
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| Calories 352 | ||
| Calories from Fat 14 | (3%) | |
| Amount Per Serving | %DV | |
| Total Fat 1.6g | 2% | |
| Saturated Fat 0.2g | 1% | |
| Monounsaturated Fat 0.3g | ||
| Polyunsaturated Fat 0.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 3885mg | 161% | |
| Potassium 1500mg | 42% | |
| Total Carbohydrate 91.7g | 30% | |
| Dietary Fiber 2.7g | 10% | |
| Sugars 79.1g | ||
| Protein 6.3g | 12% | |
| Vitamin A 3006mcg | 60% | |
| Vitamin B6 0.5mg | 26% | |
| Vitamin B12 0.0mcg | 0% | |
| Vitamin C 80mg | 134% | |
| Vitamin E 4mcg | 15% | |
| Calcium 102mg | 10% | |
| Iron 2mg | 14% | |
5 min | 5 min prep
1 1/4 cup
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