Awesome Collard Greens Recipe #69475
This is a vegetarian recipe I've come up with, simply because I usually don't have the salt pork or hamhock traditionally included on hand. It's still got plenty of flavor!
by HollyQ
40 min | 10 min prep
SERVES 6 -8
- 1 lb collard greens (or 1/2 collards, 1/2 kale)
- 1 onion, chopped
- 1/2 cup prepared salsa or 1 chopped tomato
- 2-4 cloves garlic, chopped
- 1 1/2 cups water
- 1/2 cup cider vinegar
- 1 tablespoon salt, to taste
- hot sauce, to taste
- Wash greens in a colander.
- Chop into bite-sized pieces.
- Throw all ingredients into a large pot and cover.
- Bring to a boil, stirring occasionally, the reduce heat and simmer.
- Greens are done when they have shrunk down and are cooked through, usually about a half hour, but you can let it simmer much longer.
- Serve with its liquid.
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5 stars