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Nutrition Facts

Serving Size 1 (64g)

Recipe makes 30 servings

Calories 193
Calories from Fat 81 (42%)
Amount Per Serving %DV
Total Fat 9.0g 13%
Saturated Fat 5.4g 26%
Monounsaturated Fat 2.5g
Polyunsaturated Fat 0.4g
Trans Fat 0.0g
Cholesterol 48mg 16%
Sodium 219mg 9%
Potassium 115mg 3%
Total Carbohydrate 26.6g 8%
Dietary Fiber 1.2g 4%
Sugars 15.9g
Protein 2.7g 5%
Vitamin A 282mcg 5%
Vitamin B6 0.1mg 3%
Vitamin B12 0.1mcg 2%
Vitamin C 1mg 2%
Vitamin E 0mcg 1%
Calcium 20mg 2%
Iron 0mg 4%

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Chocolate Chocolate Chip Sour Cream Banana Bread Recipe #69407

Do not let this long name fool you! Very easy to make, and WONDERFUL bread is the result.
by ~*Miss Diggy*~

1¼ hours | 10 min prep

SERVES 30 , 3 loaves

  1. Cream the butter, sugar and vanilla together.
  2. Then add the eggs and mix.
  3. Then put in the dry ingredients and mix well.
  4. Add the bananas and sour cream and mix.
  5. Then add in the chocolate chips and pour into 3 greased loaf pans.
  6. Bake at 350 for 1 hour, or until a toothpick that has been inserted into the center comes out clean.

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