Dutch Oven Pot Roast Recipe #6938
This is one of the Zaar recipes that I adopted. I hope to prepare this one soon and will post any modifications that I make to the recipe.
by Dreamgoddess
SERVES 6
- 5 lbs round bone pot roast
- 2 teaspoons salt
- 2 tablespoons shortening
- 1/2 cup barbecue sauce (Your Choice)
- 1/2 cup apple cider
- 8 carrots, Pared (Carrots should be peeled and cut into 2-inch chunks.)
- 6 large potatoes (Potatoes should be peeled and quartered.)
- 2 onions, sliced
- 8 ounces fresh okra
- Rub meat with salt.
- Melt Shortening in Dutch oven; add meat and cook over medium heat, turning once.
- Reduce heat; pour barbeque sauce and cider over meat.
- Cover and simmer on top of range or in 325 degree F. oven for 3 to 4 hours.
- Add carrots, potatoes and onions 1 1/2 hours before end of cookign time.
- Add okra 15 minutes before end of cooking time.
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5 stars