Spinach Pinwheel Appetizers Recipe #69372
These are pretty to look at, but even better to eat! Enjoy!! I can't remember how many pinwheels you get, but I know it makes a lot.
by keen5
25 min | 25 min prep
8 Rolls
- 2 (10 ounce) packages frozen chopped spinach, thawed drained & squeezed dry in paper towels
- 1 (8 ounce) package cream cheese, softened
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1 envelope ranch dip mix
- 1 jar bacon bit (or to taste)
- 4 green onions, chopped
- 1 (8 count) package 10-inch flour tortillas
- In medium mixing bowl, combine cream cheese, sour cream and mayonnaise.
- Beat in dip mix.
- Add green onion, bacon bits and spinach (broken up into small clumps).
- Mix thoroughly.
- Spread mixture onto tortillas, leaving a 1/2" space around edge.
- Roll up each tortilla tightly, and wrap each in plastic wrap.
- Chill for several hours or overnight.
- To serve, cut off ends and cut into 1/2" slices.
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5 stars