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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 c. 351g Recipe makes 1/3 c.) |
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| Calories 909 | ||
| Calories from Fat 584 | (64%) | |
| Amount Per Serving | %DV | |
| Total Fat 64.9g | 99% | |
| Saturated Fat 9.8g | 48% | |
| Monounsaturated Fat 17.1g | ||
| Polyunsaturated Fat 35.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 45mg | 15% | |
| Sodium 4950mg | 206% | |
| Potassium 324mg | 9% | |
| Total Carbohydrate 75.4g | 25% | |
| Dietary Fiber 6.0g | 23% | |
| Sugars 19.8g | ||
| Protein 13.6g | 27% | |
| Vitamin A 483mcg | 9% | |
| Vitamin B6 0.3mg | 14% | |
| Vitamin B12 0.5mcg | 7% | |
| Vitamin C 22mg | 38% | |
| Vitamin E 7mcg | 24% | |
| Calcium 91mg | 9% | |
| Iron 2mg | 16% | |
10 min | 10 min prep
1/3 c.
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