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| Nutrition Facts | ||
|---|---|---|
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Serving Size 1 c. 239g Recipe makes 3/4 c.) |
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| Calories 1316 | ||
| Calories from Fat 1298 | (98%) | |
| Amount Per Serving | %DV | |
| Total Fat 144.3g | 221% | |
| Saturated Fat 19.9g | 99% | |
| Monounsaturated Fat 105.1g | ||
| Polyunsaturated Fat 15.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 19mg | 0% | |
| Potassium 262mg | 7% | |
| Total Carbohydrate 10.4g | 3% | |
| Dietary Fiber 1.4g | 5% | |
| Sugars 1.5g | ||
| Protein 1.9g | 3% | |
| Vitamin A 2143mcg | 42% | |
| Vitamin B6 0.3mg | 12% | |
| Vitamin B12 0.0mcg | 0% | |
| Vitamin C 56mg | 94% | |
| Vitamin E 18mcg | 61% | |
| Calcium 65mg | 6% | |
| Iron 2mg | 13% | |
10 min | 10 min prep
3/4 c.
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