Creamed Tuna Recipe #693
This is a quick way of fixing it and one that I have used for years as a quick lunch or supper. Add a salad and drink and it equals a good meal.
15 min | 15 min prep
SERVES 2
- 1 (10 ounce) can cream of mushroom soup
- 1 (6 1/2 ounce) can tuna, drained
- 1/2 cup milk
- 1 (2 ounce) jar pimientos (optional)
- Mix soup and milk until well blended, heat until very hot (do not boil) add tuna and pimientos.
- Heat until hot and serve over toast or biscuits.
- Garnish with a couple of small sweet pickles (goes great with this).
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5 stars