Spinach Feta Orzo Recipe #69186
Orzo at first glance looks a lot like rice, but it's actually very small grains of pasta. It cooks quickly, so this recipe comes together fast; a good side dish when making a 30 minute meal.
by Geema
25 min | 5 min prep
SERVES 4
- 1 cup orzo pasta
- 2 teaspoons olive oil
- 1 small onion, finely chopped
- 7 ounces frozen chopped spinach, thawed and squeezed dry
- 3 tablespoons feta cheese, crumbled
- fresh ground black pepper
- 1 tablespoon fresh dill, minced
- Cook the orzo according to package directions.
- Drain.
- Heat the oil in a skillet over medium high heat.
- Add the onion and saute‚ for 5 minutes or until softened, but not browned.
- Add the spinach and saut3‚ for 3 more minutes.
- Toss the onion and spinach mixture with the hot orzo.
- Add the feta cheese, chopped dill and ground pepper and toss well.
- Serve immediately.
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5 stars