Garlic and Rosemary Roasted Potatoes Recipe #69155
I just love the fragrance of these garlicy potatoes are they are roasting. Use fresh rosemary if you can, it really makes a difference.
by Geema
40 min | 10 min prep
SERVES 4
- 2 lbs tiny new potatoes
- 1 tablespoon olive oil
- 1 tablespoon fresh rosemary, chopped
- 1 teaspoon salt
- pepper
- 3 garlic cloves, minced
- Wash and scrub potatoes.
- Cut potatoes in half.
- Grease a baking sheet.
- Preheat the oven to 400°F.
- Place potatoes in a bowl or zip lock bag.
- Add the olive oil and coat potatoes thoroughly.
- Sprinkle potatoes with garlic, rosemary, and salt and pepper and stir or shake to mix well.
- Turn out onto baking sheet.
- Bake uncovered for 20 to 35 minutes, until lightly browned and crispy, stirring occasionally.
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5 stars