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Nutrition Facts
Serving Size 1 (321g) Recipe makes 2 servings The following items or measurements are not included below: 1 cloves 1 bunch fresh coriander leaves
Calories 238
Calories from Fat 31		(13%)
Amount Per Serving		%DV
	Total Fat 3.5g	5%
	Saturated Fat 0.7g	3%
	Monounsaturated Fat 0.9g
	Polyunsaturated Fat 1.4g
	Trans Fat 0.0g
Cholesterol 243mg		81%
Sodium 365mg		15%
Potassium 801mg		22%
Total Carbohydrate 24.2g		8%
	Dietary Fiber 5.8g	23%
	Sugars 7.0g
Protein 30.1g		60%
Vitamin A 3029mcg		60%
Vitamin B6 0.8mg		42%
Vitamin B12 1.9mcg		31%
Vitamin C 27mg		45%
Vitamin E 1mcg		4%
Calcium 146mg		14%
Iron 7mg		40%
detailed view... how is this calculated?

Prawn Masala Recipe #69117

This is Vimala Mercy Thangadurai's recipe from today's Thursday magazine.

by Charishma Ramchandani

45 min | 20 min prep

SERVES 2 -3

250 g prawns
1 clove
1 tablespoon anise seed
3 tablespoons garlic paste
2 tablespoons red chili powder
1 teaspoon turmeric powder
2 onions
1 tomato
1 bunch fresh coriander leaves
salt

Peel and clean the prawns neatly.
Heat oil in a frying pan.
Put cloves, aniseed, chopped onions, chopped tomatoes and saute it well.
Add prawns, chilli powder, salt, turmeric powder and garlic paste.
Cook for 10 minutes.
Garnish with corriander leaves.
Serve.

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Prawn Masala Recipe #69117

Recipe Notes & Rating: 5 stars 4 stars 3 stars 2 stars 1 star