Spicy Habanero Jelly Recipe #68981
I do recommend wearing gloves. This is sweet & spicy so beware. This is great served over cream cheese.Try adding it to your favorite barbecue sauce for a little extra kick. Spread it on your sandwiches. I've added it to salsas.
You can also make this with jalapenos and green bell pepper to get a milder jelly.As in the picture.
Some recipes using the jelly!
Recipe #180454
Recipe #179420
Recipe #102231
Recipe #88624
Recipe #75803
by ~Rita~
35 min | 20 min prep
5 1/2 pint jars
- 1/2 lb yellow and orange habanero pepper, washed, drained, stems and seeds removed unless you want extra spicy
- 1/4 lb yellow and orange bell pepper, washed, drained, stems and seeds removed
- 2 cups cider vinegar, divided
- 6 cups sugar
- 6 ounces liquid pectin, 2 packets
- yellow food coloring (optional) or orange food coloring (optional)
- Puree peppers and 1 cup vinegar in blender (be careful of your eyes HOT FUMES).
- Combine puree 1 cup vinegar and sugar in a large saucepan.
- Bring to a boil and boil for 10 minutes stirring constantly.
- Stir in pectin stirring while boiling hard for 1 minute.
- Remove from stove and skim foam.
- Stir in food coloring till eye appealing.
- Or skip if you like as is.
- Ladle hot jelly into clean hot jars,leaving 1/4 inch head space.
- Adjust caps Process 10 minutes in boiling water canner.
|
© 2009 Recipezaar. All Rights Reserved. http://www.recipezaar.com |
|
Share your experience with others, and post your comments on the recipe. Type 68981 in the Search box at the top of Recipezaar, to get back to this recipe easily. Recipe Notes & Rating:
|
5 stars