Spinach, Fig, and Goat Cheese Salad With Orange Honey Dressing Recipe #68941
Serve with simple grilled chicken or pork.
by ~Rita~
19 min | 15 min prep
SERVES 4
Dressing
- 2 tablespoons honey
- 2 tablespoons extra-virgin olive oil
- 1 teaspoon grated orange zest
- 3 tablespoons juice, from drained oranges
Salad
- 1 (11 ounce) can mandarin oranges, drained
- 4 cups baby spinach leaves, coarsely chopped
- 1 celery, sliced thin
- 1/2 vidalia onion, sliced very thin
- 8 fresh figs, cut into half brushed with
- olive oil
- 3/4 cup soft fresh goat cheese, crumbled
- 1/4 cup toasted pine nuts
- Grill figs on hot grill cut side down 3-4 minutes.
- Mix dressing ingredient together.
- Mix first 4 ingredients of salad into dressing to coat.
- Plate salad on 4 chilled plates.
- Top each salad with figs cheese and nuts.
- Serve with fresh cracked pepper.
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5 stars