Grilled Figs Topped with Feta Cheese Recipe #68915
Grilling carmelizes the sugars and gives the figs a smoky taste. Use as a garnish, condiment to pork or chicken. Top a salad. A nice way to start or end a meal.This can be pan fried as well.
by ~Rita~
9 min | 5 min prep
SERVES 4 -8
- 4 fresh figs, cut in half
- 1 tablespoon olive oil
- 4 tablespoons crumbled feta cheese
- 8 fresh basil leaves
- Brush figs with olive oil and grill them cut-side down over hot coals for about four minutes.
- Lay each fig on a fresh basil serve them topped with feta cheese.
|
© 2009 Recipezaar. All Rights Reserved. http://www.recipezaar.com |
|
Share your experience with others, and post your comments on the recipe. Type 68915 in the Search box at the top of Recipezaar, to get back to this recipe easily. Recipe Notes & Rating:
|
5 stars