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Nutrition Facts

Serving Size 1 quart 1249g

Recipe makes 1 quart)

Calories 1333
Calories from Fat 23 (1%)
Amount Per Serving %DV
Total Fat 2.6g 3%
Saturated Fat 0.3g 1%
Monounsaturated Fat 0.1g
Polyunsaturated Fat 0.8g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 25mg 1%
Potassium 1258mg 35%
Total Carbohydrate 392.4g 130%
Dietary Fiber 40.6g 162%
Sugars 299.7g
Protein 10.4g 20%
Vitamin A 259mcg 5%
Vitamin B6 0.9mg 47%
Vitamin B12 0.0mcg 0%
Vitamin C 665mg 1108%
Vitamin E 0mcg 0%
Calcium 530mg 53%
Iron 6mg 33%

how is this calculated?

Lemonade Recipe #68906

Refreshing drink! This can be used as a sour mix for mixed cocktails, just omit the last step of water.Add to a punch.Make a lemon-limeade by mixing half lemon and half limes.Pack it into a thermos for a picnic.
by ~Rita~

18 min | 15 min prep

1 quart

garnish

  1. In a 1-quart bowl combine sugar and 1 1/4 cups hot water.
  2. Micro and stir occasionally, until sugar is dissolved, 1 to 2 minutes.
  3. Meanwhile, zest 1 tablespoon lemon peel (yellow part only) from 2 or 3 lemons.
  4. Add peel to warm sugar mixture; let cool about 10 minutes.
  5. Cut all lemons in half and ream enough juice to make 1 3/4 cups.
  6. Add to sugar mixture.
  7. Into a pitcher add lots of ice cubes, lemon syrup, 1 cup ice cold water.
  8. Stir lemon slices into lemonade& pour into glasses with garnish of mint.
  9. Taste you may want to add more water.

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