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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (254g) Recipe makes 3 servings |
||
| Calories 256 | ||
| Calories from Fat 16 | (6%) | |
| Amount Per Serving | %DV | |
| Total Fat 1.9g | 2% | |
| Saturated Fat 0.3g | 1% | |
| Monounsaturated Fat 0.6g | ||
| Polyunsaturated Fat 0.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 10mg | 0% | |
| Potassium 400mg | 11% | |
| Total Carbohydrate 58.2g | 19% | |
| Dietary Fiber 4.3g | 17% | |
| Sugars 34.5g | ||
| Protein 5.4g | 10% | |
| Vitamin A 29mcg | 0% | |
| Vitamin B6 0.1mg | 6% | |
| Vitamin B12 0.0mcg | 0% | |
| Vitamin C 7mg | 12% | |
| Vitamin E 0mcg | 0% | |
| Calcium 49mg | 4% | |
| Iron 2mg | 11% | |
8 min | 2 min prep
SERVES 3 -4
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