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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (263g) Recipe makes 1 servings |
||
| Calories 144 | ||
| Calories from Fat 7 | (4%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.8g | 1% | |
| Saturated Fat 0.4g | 2% | |
| Monounsaturated Fat 0.2g | ||
| Polyunsaturated Fat 0.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 37mg | 1% | |
| Potassium 37mg | 1% | |
| Total Carbohydrate 34.3g | 11% | |
| Dietary Fiber 1.2g | 4% | |
| Sugars 29.4g | ||
| Protein 0.5g | 1% | |
| Vitamin A 16mcg | 0% | |
| Vitamin B6 0.0mg | 0% | |
| Vitamin B12 0.0mcg | 0% | |
| Vitamin C 2mg | 3% | |
| Vitamin E 0mcg | 0% | |
| Calcium 24mg | 2% | |
| Iron 0mg | 1% | |
2 min | 2 min prep
SERVES 1
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