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Nutrition Facts
Serving Size 1 squares 21g Recipe makes 64 squares)
Calories 86
Calories from Fat 27		(31%)
Amount Per Serving		%DV
	Total Fat 3.0g	4%
	Saturated Fat 1.3g	6%
	Monounsaturated Fat 1.1g
	Polyunsaturated Fat 0.5g
	Trans Fat 0.0g
Cholesterol 4mg		1%
Sodium 28mg		1%
Potassium 49mg		1%
Total Carbohydrate 14.8g		4%
	Dietary Fiber 0.2g	0%
	Sugars 14.2g
Protein 0.8g		1%
Vitamin A 46mcg		0%
Vitamin B6 0.0mg		0%
Vitamin B12 0.0mcg		0%
Vitamin C 0mg		0%
Vitamin E 0mcg		1%
Calcium 10mg		1%
Iron 0mg		1%
how is this calculated?

Peanut Butter Fudge Recipe #68659

I'm posting this in answer to a request. It was submitted to All Recipes by Angie Hammond.

by mianbao

20 min | 15 min prep

64 squares

1/2 cup butter
2 1/4 cups brown sugar
1/2 cup milk
3/4 cup peanut butter
1 teaspoon vanilla extract
3 1/2 cups confectioners' sugar

Place butter into a medium saucepan and melt it over medium heat.
Add brown sugar and milk, stirring.
Boil for 2 minutes, stirring frequently.
Remove from heat.
Mix in peanut butter and vanilla.
Place confectioners' sugar into a large mixing bowl.
Pour hot peanut butter mixture over confectioners’ sugar and beat until smooth.
Pour fudge into an 8 by 8 inch pan.
Chill until firm, about 1 hour.
Cut into 1-inch squares.

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Peanut Butter Fudge Recipe #68659

Recipe Notes & Rating: 5 stars 4 stars 3 stars 2 stars 1 star