Korean Lamb Chops Recipe #68628
from martin yan, this is served in his new restaurant in ca.
by chia
30 min | 10 min prep
SERVES 4
- 8 lamb chops
- 1 tablespoon rice vinegar
- 1/3 cup tahini
- 2 tablespoons chili paste
- 2 tablespoons sesame oil
- 1/4 cup soy sauce
- 2 tablespoons sugar
- 1 tablespoon honey
- 2 garlic cloves, crushed
- 3 tablespoons water
- mix together all the ingredients and pour over lamb chops.
- marinate 4 hours or overnight.
- heat oven to 375.
- remove chops from marinade.
- in a large ovenproof skillet brown chops 5 minutes per side.
- place in oven for 5-10 minutes, serve.
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5 stars