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Nutrition Facts

Serving Size 1 (212g)

Recipe makes 4 servings

Calories 480
Calories from Fat 247 (51%)
Amount Per Serving %DV
Total Fat 27.4g 42%
Saturated Fat 15.8g 79%
Monounsaturated Fat 7.3g
Polyunsaturated Fat 1.7g
Trans Fat 0.0g
Cholesterol 235mg 78%
Sodium 283mg 11%
Potassium 374mg 10%
Total Carbohydrate 23.5g 7%
Dietary Fiber 0.8g 3%
Sugars 0.3g
Protein 33.3g 66%
Vitamin A 855mcg 17%
Vitamin B6 0.7mg 35%
Vitamin B12 0.8mcg 13%
Vitamin C 1mg 2%
Vitamin E 0mcg 2%
Calcium 39mg 3%
Iron 2mg 14%

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Famous Butter Chicken Recipe #68613

Chicken breasts are dipped in beaten eggs and cracker crumbs, then baked with butter. This chicken is really tender, moist and delicious! A real favorite in my household.
by MarieAlice

55 min | 15 min prep

SERVES 4

  1. Preheat oven to 375*F.
  2. Place eggs and cracker crumbs in two separate shallow bowls.
  3. Mix cracker crumbs with garlic salt and pepper.
  4. Dip chicken in the eggs, then dredge in the crumb mixture to coat.
  5. Arrange coated chicken in a 9X13 inch baking dish.
  6. Place pieces of butter around the chicken.
  7. Bake in the preheated oven for 40 minutes or until the chicken is no longer pink and the juices run clear.

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