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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 pints 514g Recipe makes 2 pints) |
||
| Calories 1940 | ||
| Calories from Fat 1260 | (64%) | |
| Amount Per Serving | %DV | |
| Total Fat 140.1g | 215% | |
| Saturated Fat 19.4g | 96% | |
| Monounsaturated Fat 88.6g | ||
| Polyunsaturated Fat 27.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 22mg | 7% | |
| Sodium 1597mg | 66% | |
| Potassium 259mg | 7% | |
| Total Carbohydrate 185.1g | 61% | |
| Dietary Fiber 3.1g | 12% | |
| Sugars 164.8g | ||
| Protein 4.8g | 9% | |
| Vitamin A 307mcg | 6% | |
| Vitamin B6 0.1mg | 6% | |
| Vitamin B12 0.2mcg | 3% | |
| Vitamin C 3mg | 5% | |
| Vitamin E 18mcg | 61% | |
| Calcium 95mg | 9% | |
| Iron 3mg | 17% | |
4¼ hours | 5 min prep
2 pints
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