Three Cup Chicken (San Bei Ji) Recipe #68521
This is a simple version of a traditional Taiwanese dish. This recipe has been a favorite in my family since my aunt introduced it to us years ago! Prep time includes time to clean the chicken breasts.
by Kree
1 hour | 10 min prep
SERVES 8
- 8 boneless skinless chicken breast halves
- 1 cup oil
- 1 cup soy sauce
- 1 cup white wine
- Place chicken in a saucepan.
- Pour oil, soy sauce, and wine over chicken; bring to a boil.
- Reduce heat; cover and simmer until chicken is tender, approximately 40 minutes.
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5 stars