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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (408g) Recipe makes 4 servings |
||
| Calories 699 | ||
| Calories from Fat 358 | (51%) | |
| Amount Per Serving | %DV | |
| Total Fat 39.9g | 61% | |
| Saturated Fat 21.1g | 105% | |
| Monounsaturated Fat 11.1g | ||
| Polyunsaturated Fat 3.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 396mg | 132% | |
| Sodium 1327mg | 55% | |
| Potassium 517mg | 14% | |
| Total Carbohydrate 61.5g | 20% | |
| Dietary Fiber 2.8g | 11% | |
| Sugars 15.3g | ||
| Protein 23.5g | 47% | |
| Vitamin A 1297mcg | 25% | |
| Vitamin B6 0.3mg | 15% | |
| Vitamin B12 1.8mcg | 30% | |
| Vitamin C 8mg | 13% | |
| Vitamin E 1mcg | 6% | |
| Calcium 412mg | 41% | |
| Iron 5mg | 30% | |
2 hours | 1 hour prep
SERVES 4 -6
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