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Nutrition Facts

Serving Size 1 (408g)

Recipe makes 4 servings

Calories 699
Calories from Fat 358 (51%)
Amount Per Serving %DV
Total Fat 39.9g 61%
Saturated Fat 21.1g 105%
Monounsaturated Fat 11.1g
Polyunsaturated Fat 3.6g
Trans Fat 0.0g
Cholesterol 396mg 132%
Sodium 1327mg 55%
Potassium 517mg 14%
Total Carbohydrate 61.5g 20%
Dietary Fiber 2.8g 11%
Sugars 15.3g
Protein 23.5g 47%
Vitamin A 1297mcg 25%
Vitamin B6 0.3mg 15%
Vitamin B12 1.8mcg 30%
Vitamin C 8mg 13%
Vitamin E 1mcg 6%
Calcium 412mg 41%
Iron 5mg 30%

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Christmas Morning Wife Saver Recipe #68493

I got this recipe from a very good friend of mine. I needed something quick and easy for Christmas Morning and Wow this was it. It tastes great. I left the Tabasco sauce out.
by Valerie in Australia

2 hours | 1 hour prep

SERVES 4 -6

  1. In a 9"X 13" buttered pan, put 8 slices of bread that the crust has been removed.
  2. Add ham layered over bread.
  3. Lay cheese over ham.
  4. Cover with rest of bread.
  5. In bowl beat eggs, salt and pepper.
  6. To egg mixture add dry mustard, onion, green pepper, worcestershire sauce, milk and Tabasco (optional) Pour over bread, cover and let stand in fridge overnight.
  7. In the morning cover with crushed corn flakes.
  8. Melt 1/4 1b butter and pour over top of flakes.
  9. Bake uncovered for 1 hour at 350 degrees F.
  10. When baked let sit for 10 minutes before serving.

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