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Nutrition Facts

Serving Size 1 eggs 50g

Recipe makes 4 eggs)

Calories 73
Calories from Fat 44 (60%)
Amount Per Serving %DV
Total Fat 5.0g 7%
Saturated Fat 1.6g 7%
Monounsaturated Fat 1.9g
Polyunsaturated Fat 0.7g
Trans Fat 0.0g
Cholesterol 211mg 70%
Sodium 70mg 2%
Potassium 67mg 1%
Total Carbohydrate 0.4g 0%
Dietary Fiber 0.0g 0%
Sugars 0.4g
Protein 6.3g 12%
Vitamin A 243mcg 4%
Vitamin B6 0.1mg 3%
Vitamin B12 0.7mcg 10%
Vitamin C 0mg 0%
Vitamin E 0mcg 1%
Calcium 26mg 2%
Iron 0mg 5%

how is this calculated?

Perfect Boiled Eggs Recipe #68491

This may seem simple to most, but as an amateur chef I know I sometimes need help with basic cooking techniques! So here's a simple way to hard boil your eggs!
by Kree

28 min | 20 min prep

4 eggs

  1. Place eggs in stainless steel pot, do not stack.
  2. Cover with cold water to where eggs are just immersed.
  3. Cook to boiling, immediately remove and cover with lid; let stand 20 minutes.
  4. Voila, the perfect boiled egg.
  5. Note: You can do this with however many eggs you need; I only chose 4 because they required me to give a serving size!

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