Vegan Chocolate Chip Cookies Recipe #68424
by Smileyfroggy
20 min | 10 min prep
SERVES 20 -30
- 1/2 cup margarine
- 1/2 cup brown sugar
- 1/2 cup white sugar
- 1 teaspoon vanilla
- 1/4 teaspoon salt
- 1 vegan egg substitute
- 1 1/8 cups flour
- 1/2 teaspoon baking soda
- 8 ounces chocolate chips
- 1/2 cup walnuts (optional)
- Melt margarine in saucepan.
- Add both sugars.
- Mix flour, baking soda, and salt.
- Add egg replacer and vanilla to butter mixture.
- Add butter mixture to flour mixture.
- Add chocolate and nuts if desired.
- Let cool in fridge for 1 hour.
- Bake on greased cookie sheet for 10 minutes at 375.
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5 stars