Refrigerator Dill Pickles Recipe #68396
by yogabead
25 min | 10 min prep
2 -3 jars
- pickling cucumber
- 4-9 cloves garlic, 2 to 3 per jar
- 2 grape leaves (optional)
- 1 head dill
- 2 quarts water
- 1 cup vinegar
- 1/3 cup salt
- 1/4 cup sugar
- Use large canning jar.
- Place 2-3 cloves garlic, grape leaves (optional), and a couple sprigs of dill on the bottom of each jar.
- Boil together 2 quarts water, vinegar, salt, and sugar.
- Stir, turn off and let cool.
- Pack jars with cucumbers and pour cooled solution to completely cover cucumbers.
- Refrigerate and ready in 3-4 days.
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5 stars