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| Nutrition Facts | ||
|---|---|---|
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Serving Size 1 (52g) Recipe makes 10 servings |
||
| Calories 212 | ||
| Calories from Fat 101 | (47%) | |
| Amount Per Serving | %DV | |
| Total Fat 11.3g | 17% | |
| Saturated Fat 2.2g | 10% | |
| Monounsaturated Fat 4.0g | ||
| Polyunsaturated Fat 4.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 62mg | 2% | |
| Potassium 289mg | 8% | |
| Total Carbohydrate 24.8g | 8% | |
| Dietary Fiber 3.9g | 15% | |
| Sugars 11.1g | ||
| Protein 7.7g | 15% | |
| Vitamin A 3mcg | 0% | |
| Vitamin B6 0.2mg | 10% | |
| Vitamin B12 0.0mcg | 0% | |
| Vitamin C 0mg | 0% | |
| Vitamin E 4mcg | 16% | |
| Calcium 33mg | 3% | |
| Iron 2mg | 12% | |
5 min | 5 min prep
SERVES 10 -20
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