Homemade Beef Bouillon Cubes Recipe #68297
What a find! For dietary reasons, using purchased bouillon cubes are not an option for me. This is from Angela Papaiz who contributed to the Brazilian Children's Fund Cookbook. Prep time depends on how fast you chop. LOL I will over estimate on my timing.
by GinnyP
1¾ hours | 40 min prep
2 trays
- 3 cups celery, minced
- 3 cups carrots, minced
- 2 onions, minced
- 2 tablespoons salt
- 1/2 lb ground beef
- Combine all ingredients in a saucepan without any liquid.
- Cook over very low heat, covered, for 1 hour.
- Place contents into a blender or food processor and process until smooth.
- Pour into ice cube trays and freeze.
- Use a cube of bouillon to enhance the flavor of gravy or soup.
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5 stars