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| Nutrition Facts | ||
|---|---|---|
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Serving Size 1 (1148g) Recipe makes 1 servings |
||
| Calories 319 | ||
| Calories from Fat 21 | (6%) | |
| Amount Per Serving | %DV | |
| Total Fat 2.4g | 3% | |
| Saturated Fat 0.5g | 2% | |
| Monounsaturated Fat 0.5g | ||
| Polyunsaturated Fat 1.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 43mg | 1% | |
| Potassium 2491mg | 71% | |
| Total Carbohydrate 74.5g | 24% | |
| Dietary Fiber 11.2g | 44% | |
| Sugars 49.7g | ||
| Protein 9.5g | 18% | |
| Vitamin A 7451mcg | 149% | |
| Vitamin B6 0.9mg | 43% | |
| Vitamin B12 0.0mcg | 0% | |
| Vitamin C 251mg | 418% | |
| Vitamin E 3mcg | 11% | |
| Calcium 130mg | 13% | |
| Iron 2mg | 15% | |
15 min | 15 min prep
SERVES 1
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