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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (253g) Recipe makes 4 servings |
||
| Calories 445 | ||
| Calories from Fat 280 | (63%) | |
| Amount Per Serving | %DV | |
| Total Fat 31.2g | 47% | |
| Saturated Fat 8.9g | 44% | |
| Monounsaturated Fat 12.9g | ||
| Polyunsaturated Fat 6.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 155mg | 51% | |
| Sodium 144mg | 6% | |
| Potassium 391mg | 11% | |
| Total Carbohydrate 0.0g | 0% | |
| Dietary Fiber 0.0g | 0% | |
| Sugars 0.0g | ||
| Protein 38.5g | 77% | |
| Vitamin A 283mcg | 5% | |
| Vitamin B6 0.7mg | 36% | |
| Vitamin B12 0.6mcg | 10% | |
| Vitamin C 3mg | 5% | |
| Vitamin E 0mcg | 2% | |
| Calcium 22mg | 2% | |
| Iron 1mg | 10% | |
½ day | 10 min prep
SERVES 4
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