Zucchini Nut Muffins Recipe #68082
This is my favorite muffin recipe. They come out so moist and delicious. My garden was over-run with zucchini so I made these muffins, froze them and had them through out the year. They freeze very well.
by clw721
35 min | 15 min prep
24 muffins
- 3 eggs
- 1 cup oil
- 1 2/3 cups sugar
- 1/3 cup brown sugar
- 2 cups zucchini, grated
- 3 cups flour, sifted
- 1 teaspoon baking soda
- 1/4 teaspoon baking powder
- 3 teaspoons cinnamon
- 1 teaspoon salt
- 1/2 cup walnuts, chopped
- Beat the eggs until they are light and foamy.
- Add the sugar, oil and zucchini.
- Blend well with a spoon.
- Mix the dry ingredients and add to the egg mixture; blend well.
- Add the nuts, and spoon into greased muffin tins.
- Bake at 325°F for 20 minutes.
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5 stars