Sun-Dried Tomato Dip Recipe #67932
A little different from the ordinary dips. Cook time is chilling time.
by Kim127
2¼ hours | 10 min prep
2 cups
- 1 (7 ounce) jar sun-dried tomatoes packed in oil, drained
- 3 teaspoons minced garlic
- 1 teaspoon salt
- 1 teaspoon dried basil (or rosemary)
- 1 1/2 cups sour cream
- Put first four ingredients in a food processor or blender.
- Process on high for 2-3 minutes.
- Add sour cream and process on low for about 30 seconds.
- Transfer to serving bowl and chill for at least 2 hours.
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5 stars