Aloha Cheesecake Recipe #6787
Tropical cheesecake.
1¼ hours | 10 min prep
SERVES 10
- 1 cup vanilla wafer crumbs
- 1/4 cup margarine, melted
- 16 ounces cream cheese, softened
- 1/3 cup sugar
- 2 tablespoons milk
- 2 large eggs
- 1/2 cup macadamia nuts, toasted
- 8 1/2 ounces pineapple, crushed, drained
- 1 medium kiwi, peeled, sliced
- Combine crumbs and margarine; press onto bottom of 9-inch springform pan.
- Bake at 350° F, 10 minutes.
- Combine cream cheese, sugar and milk, mixing at medium speed on electric mixer until well blended.
- Add eggs, one at a time, mixing well after each addition.
- Stir in nuts; pour over crust.
- Bake at 350° F, 45 minutes.
- Loosen cake from rim of pan; cool before removing rim of pan.
- Chill.
- Before serving, top with fruit.
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5 stars