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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cups approx 235g Recipe makes 2 cups approx) The following items or measurements essential oils |
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| Calories 840 | ||
| Calories from Fat 537 | (63%) | |
| Amount Per Serving | %DV | |
| Total Fat 59.7g | 91% | |
| Saturated Fat 11.0g | 55% | |
| Monounsaturated Fat 41.1g | ||
| Polyunsaturated Fat 5.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 20mg | 6% | |
| Sodium 83mg | 3% | |
| Potassium 328mg | 9% | |
| Total Carbohydrate 78.0g | 26% | |
| Dietary Fiber 0.2g | 0% | |
| Sugars 77.8g | ||
| Protein 5.9g | 11% | |
| Vitamin A 195mcg | 3% | |
| Vitamin B6 0.1mg | 4% | |
| Vitamin B12 0.7mcg | 11% | |
| Vitamin C 2mg | 3% | |
| Vitamin E 6mcg | 23% | |
| Calcium 199mg | 19% | |
| Iron 0mg | 4% | |
10 min | 10 min prep
2 cups approx
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