Fresh tomato pasta sauce Recipe #67803
Please use home grown tomatoes for this! Don't even bother if you can't get them. I make this constantly during tomato season!
by nmjunko
4 hours | 4 hours prep
SERVES 3 -4
- 1 lb home grown tomato, diced with skin on
- 6 cloves garlic, minced (or more)
- 1/4 cup basil, chopped or chiffonaded
- 2 tablespoons olive oil
- 1 1/2 teaspoons anchovy paste
- 1 pinch sugar
- 1 pinch red pepper flakes
- salt and pepper
- Mix all ingredients, let sit at room temperature for 3-4 hours.
- Serve over pasta of your choice.
- Makes enough sauce for 1/2 pound pasta.
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5 stars