Banana Pudding Recipe #67781
This pudding is so good, It has a very good texture and the taste is to die for.
by Tams67
15 min | 15 min prep
SERVES 12
- 2 (7 1/4 ounce) bags Pepperidge Farm Chessmen Cookies
- 6-8 bananas, sliced
- 2 cups milk
- 1 (5 ounce) box French vanilla instant pudding
- 1 (8 ounce) package cream cheese, softened
- 1 (14 ounce) can sweetened condensed milk
- 1 (12 ounce) container frozen whipped topping, thawed or sweetened whipped cream
- Line the bottom of a 13 by 9 by 2-inch dish with 1 bag of cookies and layer bananas on top.
- In a bowl, combine the milk and pudding mix and blend well using a hand held electric mixer.
- Using another bowl, combine the cream cheese and condensed milk together and mix until smooth.
- Fold the whipped topping into the cream cheese mixture.
- Add the cream cheese mixture to the pudding mixture and stir until well blended.
- Pour the mixture over the cookies and bananas and cover with the remaining cookies.
- Refrigerate until ready to serve.
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5 stars