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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (135g) Recipe makes 4 servings |
||
| Calories 345 | ||
| Calories from Fat 255 | (74%) | |
| Amount Per Serving | %DV | |
| Total Fat 28.4g | 43% | |
| Saturated Fat 6.6g | 32% | |
| Monounsaturated Fat 13.6g | ||
| Polyunsaturated Fat 6.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 24mg | 8% | |
| Sodium 90mg | 3% | |
| Potassium 293mg | 8% | |
| Total Carbohydrate 23.1g | 7% | |
| Dietary Fiber 3.4g | 13% | |
| Sugars 17.0g | ||
| Protein 4.8g | 9% | |
| Vitamin A 374mcg | 7% | |
| Vitamin B6 0.2mg | 7% | |
| Vitamin B12 0.1mcg | 1% | |
| Vitamin C 9mg | 15% | |
| Vitamin E 2mcg | 6% | |
| Calcium 44mg | 4% | |
| Iron 1mg | 6% | |
10 min | 10 min prep
SERVES 4 -6
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