Low Carb Chili Recipe #67654
I found this on a low carb website and it is very good. Sometimes I use the cinnamon, other times I don't. It tastes good even if you aren't a 'low carber'. The picture was taken using 2 lbs of beef stewing meat! Thanks for the comments to use 2 lbs, it's much better!
by Chill
3½ hours | 30 min prep
SERVES 8 -10
- 1 quart water
- 2 lbs ground beef
- 1 teaspoon cinnamon
- 1 teaspoon cumin
- 1 onion, chopped
- 1 teaspoon Worcestershire sauce
- 2 cloves garlic, mashed
- 2 teaspoons salt
- 2 tablespoons chili powder
- 1 teaspoon black pepper
- 1/2 teaspoon red pepper
- 1/2 teaspoon allspice
- 1 (6 ounce) can tomato paste
- 3 bay leaves
- 1 (4 ounce) can mushrooms (drained)
- 3/4 cup chopped green pepper
- Brown meat, drain off fat.
- Add remaining ingredients, bring to a boil, then simmer 3 hours.
- Approx.
- 7- 9 carbs per serving.
|
© 2009 Recipezaar. All Rights Reserved. http://www.recipezaar.com |
|
Share your experience with others, and post your comments on the recipe. Type 67654 in the Search box at the top of Recipezaar, to get back to this recipe easily. Recipe Notes & Rating:
|
5 stars