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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (91g) Recipe makes 4 servings |
||
| Calories 182 | ||
| Calories from Fat 35 | (19%) | |
| Amount Per Serving | %DV | |
| Total Fat 3.9g | 6% | |
| Saturated Fat 1.5g | 7% | |
| Monounsaturated Fat 1.3g | ||
| Polyunsaturated Fat 0.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 110mg | 36% | |
| Sodium 141mg | 5% | |
| Potassium 113mg | 3% | |
| Total Carbohydrate 28.9g | 9% | |
| Dietary Fiber 0.9g | 3% | |
| Sugars 3.4g | ||
| Protein 7.4g | 14% | |
| Vitamin A 163mcg | 3% | |
| Vitamin B6 0.1mg | 3% | |
| Vitamin B12 0.4mcg | 7% | |
| Vitamin C 0mg | 0% | |
| Vitamin E 0mcg | 1% | |
| Calcium 138mg | 13% | |
| Iron 0mg | 5% | |
9 min | 5 min prep
SERVES 4
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