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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 Gal depending on freezer size 9701g Recipe makes 1/2 Gal depending on freezer size) |
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| Calories 12073 | ||
| Calories from Fat 5129 | (42%) | |
| Amount Per Serving | %DV | |
| Total Fat 569.9g | 876% | |
| Saturated Fat 409.5g | 2047% | |
| Monounsaturated Fat 113.1g | ||
| Polyunsaturated Fat 17.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 1229mg | 409% | |
| Sodium 6035mg | 251% | |
| Potassium 16468mg | 470% | |
| Total Carbohydrate 1468.2g | 489% | |
| Dietary Fiber 64.0g | 256% | |
| Sugars 1404.2g | ||
| Protein 327.7g | 655% | |
| Vitamin A 11016mcg | 220% | |
| Vitamin B6 3.6mg | 180% | |
| Vitamin B12 29.9mcg | 498% | |
| Vitamin C 92mg | 154% | |
| Vitamin E 10mcg | 35% | |
| Calcium 11268mg | 1126% | |
| Iron 21mg | 121% | |
40 min | 10 min prep
1/2 -1 Gal depending on freezer size
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